Sugar, water, air, and a whipping agent/aerator (usually a protein) These were so fun to make. The type of sugar and whipping agent varies depending on the desired characteristics
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Each ingredient plays a specific role in the final product.
At the very end of mixing, add in the vanilla extract
Pour/spoon the mixture into the prepared pan, and smooth the top with a spatula Let the marshmallow sit, uncovered, at room temperature for at least 6 hours—ideally, overnight. Check out our recipes for peppermint crunch marshmallows and maple marshmallows You need just a few ingredients and a little time to pull off this recipe
In this updated post, i share all my tips for the perfect marshmallows. Some say homemade marshmallows are tricky to make, but with our homemade marshmallow recipes, you'll find they're actually easier than you think, and surprisingly forgiving. Wait until you taste these homemade marshmallows Made with just 6 ingredients, they’re easy to customize with your favorite flavors, colors, or toppings and once you try them, there’s no going back
