From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Follow new york times cooking on instagram, facebook, youtube, tiktok and pinterest To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors.
Welcome to our series on foundational cooking skills that will help you level up in the kitchen
View all recipes in cooking 101. Season the chicken breasts with salt and pepper and add to the saucepan Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking Transfer the chicken to a cutting board and the stock to a measuring cup.
When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you. Recipes featured in our cooking 101 series, which gives you the knowledge you need to feel more confident in the kitchen (watch past episodes here or on our youtube channel.) 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them
Here are the dishes they've loved the most.
