Tie the beef with butcher's string and rub with the olive oil Epicurious, a renowned culinary publication, highly recommends this recipe, and for good reason. Combine the rosemary, parsley, thyme, and garlic and pat the mixture on the beef
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Season the beef with salt and pepper.
Herb and garlic crusted beef fillet recipe this recipe is a classic, and for good reason
The combination of tender beef, aromatic herbs, and a rich, buttery crust is a match made in heaven
