Let the majority of the egg run off (just to avoid large portions of the egg to stick in the bread crumb mix), and coat in bread crumb mixture I’d add some pasta cooking water or stock to even it out before adding the parmesan reply reply posh_nosher • I like to repeat this step once more for that extra.
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Place the eggplant parmesan in the oven with the plastic film still attached
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This is an unofficial costco subreddit, r/costco is not affiliated with costco wholesale corporation or any of their subsidiaries. If the dough is proofed properly, and they haven’t been sitting for 4 hours on the counter, and the person working the ovens uses the right (not standard) amount of garlic oil and parmesan, they’re the best bread side on the menu. In the us, there are many brands that make parmesan cheese without animal rennet therefore depending on the brand, parmesan cheese can be vegetarian Mix together a cup of finely grated parmesan cheese (i find the grated works best for the topping texture) and panko bread crumbs for an added level of crispy, along with just a bit of mayo to bring it all together.
The sandy texture is lack of complex and subtle cheese taste comes from the plant cellulose and additional cheese cultures to keep the product from clumping It’s basically trading convenience and shelf stability for a less parmesan experience This isn’t a bad thing. The garlic parmesan sauce is delicious, it's all right with just cheese as a topping, but i would personally recommend adding something to it, either bacon, chicken, or steak would be my suggestions.
I’ve learned that parmesan is not good for cooking in a sauce while heated, but should be added at the end (eg
