Gumbo, etouffee, shrimp and grits, red beans and rice, fried shrimp po'boys and brown butter bourbon bread pudding. Toyin alli, the owner of puddin’ got her start in 2010 as a street food vendor at dc’s historic eastern market on capitol hill Here at puddin's fab shop we are having some fun this year
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Puddin’ specializes in divine comfort food, from chicken ‘n beef sausage gumbo to shrimp ‘n grits, etouffee, red beans ‘n rice, and mouthwatering po’boys featuring rappahannock oysters and wild blue catfish.
At its core, puddin’ meat is a type of pork sausage made from the less desirable parts of the pig, traditionally combined with rice and seasoned with a blend of spices These “less desirable parts” are the key to understanding puddin’ meat’s identity. Puddin' is a restaurant that offers delicious southern food, including shrimp and grits, gumbo, and shrimp etouffee The shrimp po boy is also a popular choice
We take pride in our homemade banana pudding and an array of decadent dessert options like cheesecake and chocolate mousse This form is protected by recaptcha and the google privacy policy and terms of service apply. Puddin' began twisting balloons easter of '94 in new orleans
