Served hot and fresh, they’re the perfect side dish to accompany everything from seafood to barbecue to fried chicken. The batter is then scooped and dropped into a pot of hot oil and fried until crispy and golden She shared a delightful dry fish recipe where the fish was dipped in this incredible batter, lightly fried to a golden crisp, and then simmered in a vibrant salsa
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The result was an explosion.
They marinate their cajun spicy chicken for 24 hours
Their chicken is fresh, never frozen and gently battered They make their brown gravy from scratch Remove them with a slotted spoon if you are not using a frying basket. Let ezell’s famous catering bring the food (and fun) to your next event
Typically, the batter is moistened with buttermilk and seasoned with salt and pepper
