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It adds flavor to sweet and savory foods and has a range of health benefits. It's also loaded with health benefits Ginger is a flowering tropical plant that grows in china, india, africa, the caribbean, and other warm climates

Ginger: How Is It Used, Varieties and Recipes?

Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine

[2] it is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.

Ginger adds a fragrant zest to both sweet and savory foods The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many asian dishes so appealing. Learn how to grow fresh ginger at home with this complete guide Ginger seems especially effective for nausea during pregnancy

Ginger may have benefits, such as reducing inflammation and improving blood sugar and cholesterol It may also treat nausea and aid weight loss. Research has shown that ginger root, powdered ginger, and ginger supplements can have some health benefits, including digestion, heart health, and menstrual pain. Ginger is closely related to turmeric, cardamom, and galangal and is commonly used together in recipes