Follow alton's brown recipe for foolproof sushi rice from good eats on food network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights. When ready to serve, unwrap the sushi rolls and slice into quarters. Repeat this process with the salmon and various fillings, nori and rice
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Rinse the rice in cold water while stirring briskly to remove any dirt
Roll the sushi away from you with your hands, tucking in the vegetables as you go
Remove the mat from under the roll and place it on top. Wash rice at least 3 times or until water is clear Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour
