Discover flavors that inspire your kitchen creations. Emeril's shrimp and pasta with garlic, lemon, crushed red pepper, and green onions the flavors of this dish are all in the title—it’s spicy, savory, and bright. New recipes emeril events & happenings sales & special deals on emeril products emeril’s restaurants
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Essential emeril is the ultimate recipe collection from one of the biggest names in food
Gorgeously photographed and imbued with emeril’s signature warmth, this hefty volume showcases the dishes that shaped his career as a chef, each updated for today’s home cook.
Emeril’s coastal pasta bordelaise with fried oysters yield 4 to 6 servings tags What is the emeril lagasse foundation Emeril's shrimp creole shrimp creole originated in south louisiana where gulf shrimp are plentiful
The shrimp are simmered in a spicy tomato sauce and the dish is served over rice Creole duck breasts with beer and dried cherry glaze yield 2 to 4 servings, depending on size of duck breasts tags
