Cinnamon is a spice obtained from the inner bark of trees from the genus cinnamomum, while canella refers to a similar but distinct spice derived from the bark of the canella winterana tree, often called wild cinnamon. The leaves and bark of the west indian canella alba (wild cinnamon), known sometimes by the synonym c Overview canella is an herb
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The ground bark is used as medicine
People take canella for colds, poor circulation, and as a bitter tonic
In foods, canella is used as a cooking spice Canella might have stimulant, tonic, or antibacterial effects. The plant is native to caribbean from the florida keys to barbados. Canella is a natural dietary supplement made from cinnamon tree bark, which provides great health advantages
Canella, or canella winterana, is a caribbean tree bark with unique antioxidant and adaptogenic properties Unlike true cinnamon, canella has a distinct phytochemical profile and a gentler, more floral flavor, making it a specialty supplement for digestion and immunity. Canella doesn’t just source peaches—they grow them To ensure only the juiciest white peaches make it into their bellinis, the family harvests its own fruit in san donà di piave
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Canella winterana © roger hammer find this plant at a native nursery learn more about plant status in fl
Home > canella winterana, wild cinnamon wild cinnamon is a salt tolerant large evergreen shrub or small tree native of florida and tropical america Purple and white showy flowers cover the tree in summer and fall followed by bright red berries clustered near the tips of branches.
