Vitamin b 12 occurs in several forms, called cobalamins Vitamin b12 binds to the protein in the foods we eat. Cyanocobalamin is the principal one used in vitamin supplements and pharmaceuticals
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Vitamin b 12 was first isolated in 1948 by american chemist karl folkers and british chemist baron alexander todd.
By laura tilt, dietitian vitamin b12 (also known as cobalamin) is part of the b vitamin family
It’s unique because it’s generally only found in animal foods. It's also used to make healthy red blood cells and the genetic material inside cells called dna Vitamin b12 is required for the function and development of many parts of the body, including the brain, nerves, and blood cells Methylcobalamin is the active form of vitamin b12.
Vitamin b12 (cobalamin) is essential for the health of nerve tissue, brain function, and red blood cells Sources include meat, eggs, and some yeast products Vitamin b12 is the largest and. Vitamin b12, or cobalamin, is naturally found in animal foods
It can also be added to foods or supplements
Vitamin b12 is needed to form red blood cells and dna It is also a key player in the function and development of brain and nerve cells
