Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream. It debuted in our first betty crocker’s picture cook book in 1950 This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert.
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Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post
This recipe starts with an easy to make apple filling
The hardest part is peeling the apples If you prefer, you can leave the peel on the apples It’s a matter of preference, as the apple skins will change the texture of the filling. Preheat your oven to 350°f
Slice the apples about 1/4 thick Toss them with the remaining filling ingredients, and spread evenly them in the pan To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder. Tender apples covered in cinnamon sugar and topped with a crunchy crumble make the perfect fall dessert for family dinners and the holidays
This classic apple crisp recipe offers all the traditional apple crisp flavors with healthy substitutes for those who want to cut down on sugar and gluten.
Preheat oven to 350 f degrees In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice Stir to combine, then transfer to prepared baking dish. When you need some fall spirit in a hurry, this simple crisp will make the whole house smell incredible
Bake sliced apples topped with streusel, and you've got a winning apple crisp in a matter of minutes You only need sliced apples, oats, brown sugar, and butter for this fast apple dessert Assembly is as simple as tossing apples with lemon and vanilla, then topping with a crumb mixture. Preheat the oven to 375°f
In a medium bowl, combine the butter, brown sugar, ¼ cup flour, and cinnamon.
Our easy apple crisp recipe has a deliciously rich history
