Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. It’s the magic sear that locks in all the tasty goodness and gives you that crispy, golden outside. First, you’ve got to let it rest for 30 minutes
miss daze (@mountainmamadaze) • Instagram photos and videos
Then, that sizzle in a hot skillet
