Discuss barista techniques, get buying advice, and share opinions with other coffee and espresso fans. Breville dual boiler, five+ years on which has kind of become a de facto bdb owner's thread Grinders are one of the keys to exceptional espresso
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Barista is an italian word and means barman / barwoman
In italy the center of the bar (cafe) is the espresso machine, so the barista is the one who can make a good coffee
In the rest of the world, the word is adapted for someone who is an expert in making perfect espresso and espresso based drinks I work as a barista on the side, and our shops use sauces for hot chocolates and mochas Most use monin dark chocolate sauce, which we lightly dilute with hot water before topping off with steamed milk One of our cafes uses a drinking chocolate mix from ritual chocolate, which is prepared into a sauce in batches and is then served the same way.
My breville smart grinder pro has had a few pounds of coffee run through it, probably 10 pounds or less I got a breville dual boiler to start playing with home espresso drinks and found that i had to adjust the internal burr setting (the upper burr carrier. What's the best portafilter (bottomless and spouted) for breville 54mm groupheads Has anyone tried both the normcore and crema portafilters
Would these fit the stock breville basket
Also, why is the crema so much more expensive than other aftermarket portafilters And on the portafilter that comes with the barista express, can i just remove the plastic insert without any worry?. Need help with equipment usage or want to share your latest discovery? Used espresso or coffee stuff you hope to sell or buy.
So, i was going to put a bunch of helpful links to mods and common maintenance (which is oddly about all that ever seems to be necessary on these machines to keep them running), on the first page of the
