Give it a stir and bring the mixture to a simmer Transfer to a container, cover, and freeze for 4 hours or until scoopable Then cool, chill, and churn
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Less than 10 minutes of actual prep time.
In this article, we’ll explore the key ingredients required to whip up a batch of this frozen treat, as well as provide two versions of a basic ice cream recipe to get you started.
For most types of simple ice cream, you only need a handful of ingredients, and you don't even need an ice cream maker Once you know the basics, you can experiment with inventing your own ice cream flavors Blend together the milk, heavy cream, vanilla, and sugar. But instead of making another trip to the store or wrestling with a complicated ice cream maker, you can whip up the ultimate easy homemade ice cream right in your own kitchen using just five simple ingredients
No fancy equipment needed—just a bowl, a whisk, and a little patience. Think heavy cream, sweetened condensed milk, and a splash of vanilla extract Just mix, freeze, and enjoy And if you’re in a rush
What do you need to make ice cream
To make your own ice cream, you fundamentally need two things A core base of ingredients—typically milk, cream, sugar, and flavorings—and a method to churn and freeze it. A standard kitchen setup is usually enough ️🍨 homemade ice cream, no machine needed
🥛 just whip, mix, and freeze for a delightful dessert that’s ready to customize with your favorite toppings Sweet treats have never been this easy In a mixing bowl, whisk together milk and sugar until dissolved Add cream, vanilla, and salt
Chill in the fridge for 4 hours or overnight
Churn in your machine until thick and creamy
