This pretzel recipe makes soft and buttery homemade pretzels from scratch Serve them warm with whipped honey butter slathered over each one The dough is shaped into knots, dipped in hot water solution, and quickly baked.
Authentic German Soft Pretzel (Laugenbrezeln) Recipe
With over 50 pretzel flavors we have something for every pretzel stick lover
Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels
Treat yourself to something satisfying and irresistible or give a gourmet pretzel gift to someone you love. Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years This recipe is such a fan favorite, that it deserved a spot in print You’ll also find this recipe in my cookbook, sally’s baking 101 (which has become a new york times best seller!).
Cross the rope near the ends, twist the ends a second time, and fold the twist into the middle of the u Press the ends of the rope on either side of the bottom center of the loop, creating the classic pretzel shape. The very best homemade biscuits — we adore these They’re one part flaky, buttery biscuit and one part salty soft pretzel, baked together for the ultimate holiday roll
Made with simple ingredients — flour, milk, baking powder, and salted butter — then topped with a soft pretzel wash and flaky salt