First, you’ve got to let it rest for 30 minutes Salt and pepper are essential, too Then, that sizzle in a hot skillet
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It’s the magic sear that locks in all the tasty goodness and gives you that crispy, golden outside.
Dive in and discover your next favorite way to enjoy this classic cut
The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. Click now to explore these delicious options and impress your guests! Here’s what you need for this simple t bone steak recipe
You'll need a t bone steak itself, olive oil, butter, garlic, fresh rosemary and thyme
