This easy recipe is sure to be a favorite. The mushrooms add moisture and richness, while fresh herbs like thyme and rosemary provide depth of flavor. Saute onion, celery and carrot in olive oil until tender
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In large bowl mix all meatloaf ingredients together with hands
Shape into loaf and place in baking pan
Combine sauce ingredients in small bowl Bake in preheated 350° oven for 1 hour. Made with lean beef, turkey, and fresh veggies, it’s flavorful and nutritious. This dish is perfect for those who are watching their sodium intake but still want to savor a hearty meal
By using fresh herbs and spices to enhance the flavor, you can create a meatloaf that’s both satisfying and nutritious Pair it with some steamed vegetables or a fresh salad for a. By avoiding these common mistakes and following best practices, you can enjoy a delicious, moist, and perfectly cooked kidney friendly ground beef meatloaf recipe every time.
