Refer to this handy guide to determine the right cooking time range based on size and your preferred doneness. How long to cook beef tenderloin will vary based on the method and size of the cut Juicy beef tenderloin makes a spectacular meal fit for a special occasion
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Follow these tips for how to roast beef tenderloin perfectly every time.
The chart below sets the baseline, then the rest of the guide shows how to lock in even doneness, a deep crust, and a silky slice from tip to tail
Get the exact minutes per pound to cook beef tenderloin, plus charts and pro tips for perfect results Your definitive 2025 guide to roasting tenderloin awaits! Unlock the secret to a perfectly cooked beef tenderloin Our guide has precise oven cooking times, temperature charts, and pro tips for a juicy roast.
The beef tenderloin should be seared on the outside for 12 to 15 minutes (about 3 to 5 minutes per side), then baked for another 20 to 25 minutes for a total cooking time of 40 to 45 minutes. Learn the approximate cooking time for roasting your favorite beef cuts. No matter what method you choose, use our tips for a perfect beef tenderloin roast every time
