Our senior living community was designed specifically for residents who are 55 and better. It has a creamy interior with a soft, bloomy, edible rind of white mold. Brie (/ briː / bree
Brie 101: What’s in A Name? When it Comes to Brie, Everything! | The Cheese Professor
Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more
Also, find out then different types of brie and which is best for your needs.
Brie is a soft and creamy cheese known for its mild, buttery flavor It is traditionally made from cow's milk and aged as large wheels or rounds Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center. A delicacy without the price tag and a favorite of many
In france, the cheese is made with pasteurized and unpasteurized raw milk Enzymes and rennet are then added to help the milk curdle. Brie is a soft, creamy, buttery cheese that originated in france and is produced internationally
