Perfectly layered coconut pandan jelly or thạch rau câu lá dứa is a popular vietnamese dessert that is as refreshing and delicious as it is captivating to look at What made this coconut panna cotta recipe special The green pandan layer is made with fresh pandan leaves and pandan extract for a delicate fragrant flavor
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The coconut layer is made with coconut milk
Vietnamese coconut pandan waffles (banh kep la dua) are crispy on the outside and soft and chewy on the inside
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