pâté translations: 파테 (고기나 생선을 잘게 다져 양념을 해 빵등에 발라먹음). Learn more in the Cambridge English-Korean Dictionary. Korean words for pate include 머리 and 머리의 Gochujang[a] or red chili paste[3] is a savory, sweet, and spicy fermented condiment popular in korean cooking
Korean Chili Paste Organic – La Moisson
It is made from gochugaru (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt
The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process
This fermented staple ingredient adds spiciness, color, and sweetness to many korean dishes It's sometimes labeled as red pepper paste in english on the package Most people buy it in a korean grocery store, but in korea it was traditionally homemade (my recipe is here) Make homemade gochujang in 10 minutes
This easy korean chili paste recipe is simple yet preserves the rich flavor of traditional version.
