Next time you make milk tea (bubble tea) at home, try adding this dreamy creamy cheese foam topping Using the frother’s cold froth setting, froth the salted cream until thick and creamy. It's super easy and uses just 1 bowl.
Supreme Salted Milk Cheese Foam | Top Creamery
How to make your own salted cream cheese foam for milk tea back when we lived in chicago we were introduced to the idea of “cheese foam” as a topping on milk and bubble teas
This trend originated in taiwan, working its way through asia, and to the us and beyond
When we first heard the term “cheese tea” we were a little bit taken aback. Easy, delicious, and perfect for coffee lovers. Make the salted cream cold foam Add the skim milk, kosher salt, and ½ tablespoon of the maple syrup to a milk frother
