Place the seasoned frozen pollock fillets in a single layer in the air fryer basket Change the water every 30 minutes to ensure it stays cold Ensure that there is enough space between the fillets for the hot air to circulate, which is key for achieving that crispy texture
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Now that your air fryer is preheated and your fillets are ready, it’s time to cook!
This guide will walk you through the process of deep frying alaskan pollock, ensuring a delicious and satisfying result every time.
The coating should be deep golden brown and the fish should flake easily with a fork Transfer the fried fillets to a wire rack or a plate lined with paper towels to drain excess oil. If you have a pack of frozen pollock fillets and are wondering how to prepare them, look no further In this article, we will guide you through the steps of cooking frozen pollock to perfection.
While baking and grilling are popular methods for cooking pollock, frying offers a unique crispy exterior that contrasts beautifully with the tender interior This post will guide you through the process of how to fry alaskan pollock to perfection, ensuring a delicious and satisfying meal. In cold water (faster method) Submerge it in a large bowl of cold tap water
