Keep reading to see how to turn a simple strip steak. Grilling allows for a nice char while retaining the steak’s juices, imparting a smoky flavor that enhances the meat. Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior
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Learn how to cook a juicy new york strip steak on the stove with perfect sear and flavor using simple steps, cast iron, and pantry ingredients.
