This delicious soup recipe makes enough for a family. Yukon gold potatoes have golden flesh that’s denser and sweeter than other potatoes, giving the soup a richer texture and greater depth of flavor. This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.
Our Favorite Potato Leek Soup Recipe
Deselect all 6 tablespoons unsalted butter 6 garlic cloves, finely chopped 3 leeks (white part only), thinly sliced 1 onion, chopped 1/2 cup dry white wine 1 1/4 pounds yukon gold potatoes, peeled.
Learn how to make a creamy and flavorful potato leek soup with simple ingredients and a quick leek top broth
This easy and comforting soup is perfect for fall and winter meals.
