You can make crispy tofu without a cauldron of bubbling oil To make the wraps, place a big spoonful of the tofu mixture onto a double layer of lettuce cups, top with pickled cucumbers, avocado slices and a nice dusting of ground peanuts. Turns out, an air fryer does a stellar job of cooking up cubes of marinated tofu into perfectly browned and crispy bites
Crispy Tofu
Find the best ways to cook tofu with these excellent recipes from the expert chefs at food network
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The key to getting tofu nice and crispy is to first remove excess moisture We wrap the block of tofu in a clean kitchen towel and place a heavy pan on top of it to press out as much water as. Get tofu schnitzel recipe from food networkto prepare the tofu Pat the tofu dry, then fully wrap in a thick, clean towel
